Pomegranate cookies

Ingredients:

• 115 g unsalted butter
• 100 g brown sugar
• 115 g caster sugar
• 155 g plain flour
• 85 g oats
• 85 pomegranate (seeds)
• 100 g white chocolate chips
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda (baking soda)
• 1/4 tsp salt

Cream together the butter and sugars.

Mix in the egg and vanilla extract. Separately, mix together the flour, salt, baking powder and bicarbonate of soda. Stir these into the wet ingredients. Stir in the oats and white chocolate chips.

Make small balls of cookie dough, and add several pomegranate seeds into each one. Do it like this rather than mixing them into the dough, to avoid turning the dough pink. Flatten each dough ball onto a baking tray lined with baking parchment.

Bake the cookies at 180 ° C for 10-12 minutes, and enjoy!

Yum...